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Sweet Cherry Mojito
Arlene Mobley - Flour On My Face
Sip on an ice cold Cherry Mojito made with sweet cherry syrup, rum, mint, and lime. A sweet and refreshing summer cocktail.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
Servings
Calories
326
kcal
Ingredients
1x
2x
3x
▢
8
large
or 12 small mint leaves
▢
¼
whole
lime cut into wedges
▢
1
oz.
Bacardi Light Rum
▢
3
oz.
sweet cherry simple syrup
▢
¼
cup
chilled club soda
▢
ice
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Instructions
Using a muddler muddle the mint and lime wedges in a tall glass.
Fill glass with ice.
Add 1 oz Bacardi light rum, 3 oz cherry simple syrup and top off the glass with chilled club soda.
Stir to combine and garnish with a wedge of lime and mint leaves
Recipe Expert Tips
Maraschino cherry syrup can be used instead of homemade cherry syrup.
Nutrition
Serving:
1
Serving
Calories:
326
kcal
Carbohydrates:
66
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
15
mg
Potassium:
48
mg
Fiber:
1
g
Sugar:
65
g
Vitamin A:
340
IU
Vitamin C:
3
mg
Calcium:
22
mg
Iron:
1
mg
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