5 Bean Salad Recipe
Arlene Mobley - Flour On My Face
5 Bean Salad is made with 5 types of canned beans and tossed with and olive oil and vinegar dressing.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 8 Servings
Calories 393 kcal
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Rinse and drain well the cannellini, kidney and garbanzo beans and place in a large bowl.
Drain green and wax beans well and add to the bowl.
Toss beans with olive oil, salt and pepper.
Mix sugar and vinegar until the sugar has dissolved.
Add to the bowl and gently mix into the beans.
Serve 5 Bean salad at room temperature.
Refrigerate leftovers and allow to come to room temperature before serving.
Serving: 1ServingCalories: 393kcalCarbohydrates: 40gProtein: 11gFat: 22gSaturated Fat: 3gSodium: 699mgPotassium: 670mgFiber: 10gSugar: 8gVitamin A: 15IUVitamin C: 22mgCalcium: 101mgIron: 6mg
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