Cucumber Ranch Turkey Wraps
Cucumber Ranch Turkey Wraps are easy lunch ideas. Wraps are also great for party appetizers, cutting them into pinwheels and serving them on a buffet style table.
Ingredients
- ½ lb. smoked turkey slices
- ½ cup Ranch Dressing
- 4 oz softened cream cheese
- ¼-1/2 cup shredded cheddar cheese
- 1 small thinly sliced cucumber
- ½ cup baby spinach or lettuce
- 1 large sliced pickle
- 2 large Garden Spinach Wraps Tortillas
- ¼ teaspoon salt
- ½ teaspoon pepper
Instructions
Make the dressing spread
- In a bowl beat the Ranch dressing, cream cheese, salt and pepper until smooth and creamy.
- Fold in the shredded cheese. Set aside.
To assemble wrap
- Spread a thin layer of the dressing on a wrap.
- Layer spinach or lettuce, turkey, cucumber, then a few slices of pickle.
- Repeat layers 3 times.
- Roll wrap up tightly then wrap in plastic wrap tightly.
- Refrigerate at least an hour before serving. May be refrigerated overnight.
- Slice into pinwheels before serving.
- Makes 2 large wraps or 4 small wraps.
Nutrition
Serving: 2PinwheelsCalories: 175kcalCarbohydrates: 10gProtein: 7gFat: 13gSaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 549mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 359IUVitamin C: 1mgCalcium: 72mgIron: 1mg
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