Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Christmas Peppermint Bark
Arlene Mobley - Flour On My Face
Gift friends and family with a box of homemade Christmas Peppermint Bark this holiday season. Everyone loves homemade Christmas goodies and holiday bark is one of the easiest homemade Christmas treats you can make.
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Click here to add your own private recipe notes.
Cook Mode
Prevent your screen from going dark
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
servings
Calories
88
kcal
Ingredients
1x
2x
3x
▢
1
block
vanilla almond bark
▢
2
jumbo
candy canes crushed
(or 1 cup crushed candy canes)
▢
½
cup
mini red & green m & ms
▢
¼
cup
Red candy melts
▢
¼
cup
White candy melts
▢
1 ½
tablespoons
solid shortening
Follow Flour On My Face on Pinterest
Instructions
Crush the candy canes.
Melt the almond bark and shortening in a bowl in the microwave at 20 second intervals until a few lumps remain. Stir until smooth.
Fold into the melted almond bark ½ of the crushed candy canes. Spread into a shallow baking pan that has been lined with parchment paper.
Sprinkle the remaining crushed candy canes and mini m&m's.
Melt the red candy melts in a plastic sandwich bag. Snip a hole in a corner and drizzle over the top of the bark. Repeat with white candy melts.
Allow bark to harden. Cut or break into bite size pieces.
Nutrition
Calories:
88
kcal
Carbohydrates:
11
g
Protein:
1
g
Fat:
5
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
1
mg
Sodium:
10
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
19
IU
Vitamin C:
1
mg
Calcium:
10
mg
Iron:
1
mg
Tried this recipe?
Share a picture on Instagram and tag @flouronmyface2