Easy Peppermint Bark Recipe
Holiday Bark is one of those easy recipes that really isn't a recipe. Take this Easy Peppermint Bark recipe.All there is to it is melted chocolate and the toppings.
Ingredients
- 1 block chocolate almond bark
- 1 cup peppermint mini marshmallows
- ½ cup Andes Peppermint Crunch Baking Chips
- 1 crushed candy cane
Instructions
- Prepare a small cookie sheet by covering the bottom with parchment paper or aluminum foil.
- Melt chocolate bark in the microwave for 90 seconds. Stir and return to microwave at 10 second intervals until chocolate bark is completely melted and there are no lumps of solid chocolate left.
- Pour the melted chocolate bark into the prepared cookie sheet.
- Spread the melted chocolate with a spatula into the corners of the pan.
- Sprinkle the Andes Peppermint Crunch Baking Chips over the melted chocolate.
- Sprinkle the mini marshmallows over the melted chocolate.
- Sprinkle the crushed candy cane over the chocolate.
- Using a gentle pressure push the toppings down into the melted chocolate with your hand or a clean spatula.
- Allow chocolate to harden overnight.
- Once hardened completely break into pieces.
Recipe Expert Tips
- This Holiday Peppermint Bark only takes about 10 minutes to make. But it will need to harden before cutting. I leave it in the pan overnight then cut it or break it apart the next day.
Nutrition
Calories: 341kcalCarbohydrates: 44gProtein: 1gFat: 17gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mgPotassium: 1mgFiber: 1gSugar: 43gCalcium: 15mgIron: 1mg
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