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Crock Pot Cheesy Chicken Broccoli Rice
Arlene Mobley - Flour On My Face
Crock Pot Cheesy Chicken Broccoli Rice recipe is so easy the kids can help. Cooking with your kids is a great way to teach the kids to help out with family responsibilities.
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Main Dish
Cuisine
American
Servings
6
servings
Calories
496
kcal
Ingredients
1x
2x
3x
▢
3
cooked boneless chicken breasts
(or 3 cups chicken)
▢
salt & pepper to taste
▢
2½
cups
low sodium chicken broth
▢
1
cup
Uncle Ben's Original Rice
▢
2
cans
cream chicken soup
▢
1½
cups
broccoli florets
▢
salt and pepper to taste
▢
2
cups
shredded cheddar cheese
(divided)
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Instructions
Pull the chicken meat apart on a plate and set aside.
Have your child mix the chicken broth, cream of chicken soup, salt and pepper in a bowl.
If using frozen broccoli thaw in the microwave, drain and set aside.
Have your child put all the cooked chicken meat in the bottom of the crock pot.
Have your child carefully pour the chicken broth mixture over the chicken in the crock pot.
Measure out the rice and have your child pour it into the crock pot.
Have your child add the drained broccoli to the crock pot.
Top off the ingredients with 1½ cups of shredded cheddar cheese.
Let your child gently mix the ingredients.
Place the lid on the crock pot and set the crock pot on high.
Cook without stirring for 3 hours or until the rice is tender.
Before serving sprinkle the remaining ½ cheddar cheese over the top.
Replace the lid. Serve when the cheese has melted.
Nutrition
Calories:
496
kcal
Carbohydrates:
35
g
Protein:
34
g
Fat:
24
g
Saturated Fat:
11
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
8
g
Cholesterol:
100
mg
Sodium:
1039
mg
Potassium:
439
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
733
IU
Vitamin C:
20
mg
Calcium:
317
mg
Iron:
3
mg
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