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M&M Brownie Party Pie
Arlene Mobley - Flour On My Face
Baking with M&M's can be so much fun. Nothing puts a bigger smile on a kids face then seeing M&M's decorating a sweet treat. This recipe can be made using any combination of M&M flavors you desire.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
584
kcal
Ingredients
1x
2x
3x
Brownie Pie Ingredients
▢
¾
cup
all-purpose flour
▢
⅓
cup
cocoa powder
▢
½
teaspoon
baking powder
▢
½
teaspoon
salt
▢
6
tablespoons
softened butter
▢
1
cup
sugar
▢
1
teaspoon
vanilla extract
▢
2
large
eggs
Brownie Pie Toppings
▢
1
tub
chocolate frosting
▢
¼
cup
Milk Chocolate M&M's
▢
¼
cup
Dark Chocolate M&M's
▢
¼
cup
Pretzel M&M's
▢
¼
cup
Pretzel sticks
▢
½
cup
Mini marshmallows
▢
1
Dove chocolate candy bar or about 6 pieces of Dove Promise
(chopped)
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Instructions
To make the Brownie Pie
Preheat oven to 350 degrees.
Sift all the dry ingredients into a small bowl. Set aside.
Cream sugar and butter in a large bowl. Scrapping the bowl once.
Add vanilla and beat for about 30 seconds.
Add one egg at a time, beating well and scraping the bowl before adding the second egg. Repeat with the second egg.
Gradually add the dry Ingredients to the bowl beating for a couple seconds after each addition.
Beat batter for one minute. Batter will be thick.
Scoop the batter into a greased pie pan. Smooth top and bake for 25 minutes. Cool completely.
To top the M&M Brownie Pie
Spread the frosting over the cooled brownie pie.
Randomly sprinkle all the toppings over the frosting.
Gently press down on the topping so they embed in the frosting.
Chill for an hour before serving.
Nutrition
Calories:
584
kcal
Carbohydrates:
90
g
Protein:
5
g
Fat:
25
g
Saturated Fat:
12
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
72
mg
Sodium:
408
mg
Potassium:
202
mg
Fiber:
3
g
Sugar:
72
g
Vitamin A:
374
IU
Vitamin C:
1
mg
Calcium:
60
mg
Iron:
2
mg
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