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Garlic, Rosemary, Bread, Homemade Bread Recipes

Garlic and Rosemary Bread

Arlene Mobley - Flour On My Face
Homemade Garlic and Rosemary Bread.
5 from 1 vote
Prep Time 2 hours 25 minutes
Cook Time 40 minutes
Total Time 3 hours 5 minutes
Course Bread
Cuisine American
Servings 24 Servings
Calories 95 kcal

Ingredients  

  • 4 cups unbleached all-purpose flour
  • 1 ¼ cup warm water (divided)
  • 3 to 5 tbs olive oil
  • 2 ½ tbs dry rosemary (crushed)
  • 5 cloves garlic (minced)
  • 1 tbs active dry yeast
  • 2 ½ tsp salt
  • 2 ½ tsp sugar
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Instructions 

  • Mince the garlic and crush the dry rosemary and place them into a small bowl. Pour about a teaspoon of olive oil over garlic and rosemary. Stir to moisten the rosemary and set aside.
  • Put ½ cup of water into a small bowl and warm to body temperature in the microwave.
  • Sprinkle the yeast over the water and stir. Set aside.
  • In the bowl of a stand mixer fitted with a dough hook put the flour, salt and sugar. Turn the mixer on low and mix for about 1 minute. Measure ¾ cup of water into another bowl and add 3 tablespoons of olive oil. Warm in the microwave to body temperature.
  • Turn the mixer on low and add yeast and water. Mix for one minute. Pour the warm water and olive oil into the mixer and mix for about 2 minutes on low.
  • Turn the mixer on medium low and knead with the dough hook for about 5 minutes. If the dough seems too wet add about a tablespoon of flour to the bowl and continue to knead. If the dough seems too dry dribble about a teaspoon of olive oil into the bowl. Knead until smooth or about 8 to 10 minutes in total.
  • Place the ball of dough into a greased bowl and set in a warm spot till it doubles in size, about 1 hour. I put the bowl in my oven with the light turned on.
  • After the dough has risen punch down and divide in half.
  • You can form the dough into two rounds or two small French bread loaves on a greased cookie sheet or a pizza stone sprinkled with cornmeal.
  • Let loaves rise until doubled. About an hour.
  • After the loaves have risen if you have been using your oven to keep them warm remove them from the oven and preheat to 350 degrees.
  • Carefully brush some olive oil over the tops.
  • Bake the loaves for 30 to 40 minutes or until the loaves sound hollow when you knock on the bottom.
  • Cool on cooling racks. Cool completely before cutting.

Recipe Expert Tips

  • Makes 2 Rounds or 2 French Bread loaves

Nutrition

Serving: 2SlicesCalories: 95kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 244mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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