Crock Pot Butternut Squash

Crock Pot Butternut Squash is so easy to make. Cooking a thick skinned squash in the slow cooker takes all the hard work out of cutting the squash. Once cooked in the crock pot a knife slide through the thick skin of a butternut squash like butter.

5 from 2 votes

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Prep Time 3

Cook Time 3

Total Time 3 3

Course Side Dish

Cuisine American

Servings servings

Calories 42 kcal

Ingredients

▢ 1 butternut squash
▢ ½ cup water
▢ crock pot big enough to fit your butternut squash in whole

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Instructions

Scrub the outside of the butternut squash well.
Place water and squash into the crock pot.
Cook on high 3-4 hours or until the squash is fork tender.
Carefully remove the hot squash to a cookie sheet and allow to cool.
Cut the squash down the center and remove the seeds.
With a spoon scoop the squash from the skin.
You can serve the warm squash as is with butter, brown sugar and a sprinkle of cinnamon or use the squash to make another recipe.

Nutrition

Calories: 42kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 330mgFiber: 2gSugar: 2gVitamin A: 9966IUVitamin C: 20mgCalcium: 45mgIron: 1mg

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