How To Make Refrigerator Dill Pickles
Arlene Mobley - Flour On My Face
How To Make Refrigerator Dill Pickles at home with fresh cucumbers from the garden or Farmers market. Making homemade pickles is easy.
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Condiment, DIY, Side Dish
Cuisine American
Servings 2 Pints
Calories 82 kcal
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Sterilize 2 pint jars + lids
Put 1 garlic clove into the bottom of each jar. Add 4 dill springs to each jar. Divide the pepper corns and hot pepper flakes between the two jars.
Wash and trim the ends of your cucumbers. Cut into thin rounds or spears and pack into the jars tightly.
To make the brine boil the water, vinegar and pickling salt.
Pour the boiling brine into the jars over the cucumbers and put the lids on the jars.
Let cool on the counter and then refrigerate.
The pickles will be ready in about a week. I tasted mine after 4 days and they were awesome.
- This makes 2 pints or 1 quart of pickles.
- Please follow proper safety measures for food storage when canning or pickling!
Serving: 1SpearCalories: 82kcalCarbohydrates: 11gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 3520mgPotassium: 623mgFiber: 4gSugar: 6gVitamin A: 525IUVitamin C: 14mgCalcium: 91mgIron: 1mg
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