Go Back Email Link
+ servings
Cherry Slab Pie recipe via flouronmyface.com

Mini Cherry Slab Pie

Arlene Mobley - Flour On My Face
Mini Cherry Slab Pie recipe is for a much smaller version of the big slab pie recipes available. This recipe will easily serve 12.
5 from 2 votes
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 252 kcal

Ingredients  

  • 1 ½ cups all-purpose flour (plus more for dusting your work surface)
  • ½ cup finely ground almonds (2 ounces)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter ((one stick))
  • cup packed light brown sugar
  • 2 cups Cherry Vanilla Pie Filling
  • 1 egg white
  • 2 tablespoons sugar
Follow Flour On My Face on Pinterest

Instructions 

  • Preheat oven to 350 degrees.
  • In a small bowl combine flour, ground almonds, cinnamon, baking powder and salt; set aside
  • Cream butter and brown sugar until creamy.
  • Beat in egg.
  • Gradually add flour mixture, beating on low speed just until mixture comes together to form a dough.
  • Divide the dough in half.
  • Place each half in a plastic bag and flatten into a circle.
  • Chill for at least an hour.
  • Grease the baking pan well with butter or a nonstick baking spray.
  • Remove both pieces of dough from the refrigerator. Roll one piece of dough out onto a floured surface into a rectangle that will fit into the bottom of the baking pan.
  • Press the dough to the edges of the pan with your fingertips.
  • Spread the Cherry Vanilla Pie Filling over the crust to ¼ inch from the edge.
  • Roll out the remaining piece of dough into another rectangle about the same size as the pan.
  • Cut strips of dough and lay over the Cherry Vanilla Pie Filling to form a crust.
  • Beat one egg white white with 2 tablespoons water and brush over crust.
  • Sprinkle slivered almonds over the crust. Sprinkle 2 tablespoons of sugar over crust.
  • Bake in a preheated 350 degree oven for 30-45 minutes or until the crust is golden and the filling is bubbling.
  • Cool before serving.

Nutrition

Calories: 252kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 131mgPotassium: 81mgFiber: 1gSugar: 14gVitamin A: 318IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2