Go Back Email Link
+ servings
Cubed papaya in freezer bags.

How To Freeze Fresh Papaya

Arlene Mobley - Flour On My Face
How to Freeze Fresh Papaya in portions to use in smoothies or other papaya recipes.
5 from 3 votes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Condiment, Dessert, DIY
Cuisine American
Servings 4 Cups
Calories 1 kcal

Ingredients  

  • 1 whole or more Fresh Papayas
  • water
Follow Flour On My Face on Pinterest

Instructions 

  • Wash the skin of the papaya under cold running water.
  • Cut a medium size fresh papaya in half length wise.
  • Remove the seeds and scrape any strings from the center.
  • Slice each half of the papaya in slices.
  • Cut the papaya slices and use a vegetable peeler to remove the skin. Cut the papaya slices into cubes.
  • Place the cubed fresh papaya on a cookie sheet and place in the freezer until frozen.
  • Place the frozen cubes of papaya into zip lock bags. Squeeze as much air out and seal. Or use a FoodSaver Vacuum sealer to seal the papaya in perfectly portioned amounts like I did.

Recipe Expert Tips

  • Papaya is a low carb low calorie fruit.
  • Use frozen papaya to make smoothies.

Nutrition

Serving: 1cupCalories: 1kcalCarbohydrates: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2