Go Back Email Link
+ servings
Easy Cherry Marmalade recipe via flouronmyface.com

Cherry Marmalade Recipe

Arlene Mobley - Flour On My Face
This Cherry Marmalade recipe is so good I could eat it straight from the jar. Forget about smearing a spoonful of it on a biscuit or bagel. This stuff is awesome. It tastes divine on vanilla ice cream.
5 from 1 vote
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Condiment
Cuisine American
Servings 6 half pints
Calories 36 kcal

Ingredients  

  • 2 lbs fresh sweet cherries (pitted)
  • cup chopped orange
  • 3 ½ cups sugar
  • ¼ cup lemon juice
  • 1 tablespoon butter (optional)
Follow Flour On My Face on Pinterest

Instructions 

  • Rinse cherries and orange.
  • Stem and pit cherries.
  • Cut orange in half and remove seeds.
  • Finely chop orange pulp and peel.
  • Measure ⅔ cup of chopped orange.
  • Place all the ingredients into a large saucepan on low and stir until sugar has dissolved.
  • Increase heat to medium-high and bring to a boil, stirring constantly.
  • Cook rapidly to the jelling point (220 F. degrees on a candy thermometer), stirring constantly.
  • Remove the pot from the heat and skim foam.
  • Fill half pint jars with the hot mixture, leaving ¼-inch head space.
  • Wipe jar rims with a damp paper towel and put lids on each jar.
  • Process in a hot water bath for 15 minutes.

Nutrition

Serving: 2tablespoonsCalories: 36kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 24mgFiber: 1gSugar: 9gVitamin A: 13IUVitamin C: 2mgCalcium: 2mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2