Cherry Marmalade Recipe
This Cherry Marmalade recipe is so good I could eat it straight from the jar. Forget about smearing a spoonful of it on a biscuit or bagel. This stuff is awesome. It tastes divine on vanilla ice cream.
Ingredients
- 2 lbs fresh sweet cherries (pitted)
- ⅔ cup chopped orange
- 3 ½ cups sugar
- ¼ cup lemon juice
- 1 tablespoon butter (optional)
Instructions
- Rinse cherries and orange.
- Stem and pit cherries.
- Cut orange in half and remove seeds.
- Finely chop orange pulp and peel.
- Measure ⅔ cup of chopped orange.
- Place all the ingredients into a large saucepan on low and stir until sugar has dissolved.
- Increase heat to medium-high and bring to a boil, stirring constantly.
- Cook rapidly to the jelling point (220 F. degrees on a candy thermometer), stirring constantly.
- Remove the pot from the heat and skim foam.
- Fill half pint jars with the hot mixture, leaving ¼-inch head space.
- Wipe jar rims with a damp paper towel and put lids on each jar.
- Process in a hot water bath for 15 minutes.
Nutrition
Serving: 2tablespoonsCalories: 36kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 24mgFiber: 1gSugar: 9gVitamin A: 13IUVitamin C: 2mgCalcium: 2mgIron: 1mg
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