Grilled Pizza Series | Grilled Vegetables
When you make grilled vegetables the sugars in the vegetables caramelize bringing a deep rich flavor out of the vegetables. Grilled pizza needs grilled vegetables in my opinion.
Ingredients
- 2 large sliced tomatoes
- 2 large sliced green pepper
- 2 large sliced red pepper
- 2 large sliced onion
Instructions
- Thickly slice the tomatoes, onions and peppers.
- Separate the onion rings.
- Spread the vegetables out on a cookie sheet.
- Brush the vegetables with olive oil on both sides.
- Place the vegetables in a single layer on a smoking hot grill.
- Tomatoes only need to be turned once. Be careful that you only grill the tomatoes for about 5 minutes on the first side and about 2 minutes on the second side.
- If the tomatoes are very ripe carefully turn them with a spatula. If the grilled tomatoes are over cooked they will turn mushy and fall apart. Slightly under ripe tomatoes work much better.
Recipe Expert Tips
- If the tomatoes are very ripe carefully turn them with a spatula. If the grilled tomatoes are over cooked they will turn mushy and fall apart. Slightly under ripe tomatoes work much better.
Nutrition
Serving: 1gCalories: 59kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 9mgPotassium: 428mgFiber: 4gSugar: 7gVitamin A: 2420IUVitamin C: 126mgCalcium: 27mgIron: 1mg
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