Never Fail Pumpkin Muffins
Never Fail Pumpkin Muffins are an old-fashioned recipe like grandma made. This Fall flavored muffin recipe is perfect for breakfast or dessert.
Ingredients
- 1 egg
- ¾ cup canned pumpkin
- ½ cup softened butter
- 1 ½ cup all purpose unbleached flour
- ½ cup evaporated milk
- 1 cup granulated sugar
- 1 ½ tsp baking soda
- ½ cup hot water
Pumpkin Glaze
- ¾ cup powdered sugar
- 1 ½ tbs milk
- ¼ tsp vanilla extract
- ¼ to ½ tsp pumpkin pie spice
Instructions
To make the muffins
- Put all of the ingredients in the bowl of a mixer and beat on medium until evenly combined.
- Line your muffin pan with cupcake papers.
- Use an ice cream scoop to fill the cupcake papers. If you want you can fill all 12 cupcake wells using the entire batch of batter and make 12 large instead of making 18 medium muffins.
- Bake at 375 degrees for 15 to 18 minutes.
To Make the Glaze
- Whisk the pumpkin pie spice with the powdered sugar.
- Add the vanilla extract and the milk. Whisk until smooth and lump free.
- Drizzle over completely cooled muffins.
Nutrition
Serving: 1muffinCalories: 245kcalCarbohydrates: 39gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 37mgSodium: 224mgPotassium: 91mgFiber: 1gSugar: 26gVitamin A: 2668IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2