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–+ servings

Creme Fraiche Orange Curd Whipped Topping Recipe

Arlene Mobley - Flour On My Face
Sweet and tangy Creme Fraiche Orange or Lemon Curd Whipped Topping is the perfect topping for any recipe you would like to add a special touch to. Use it to frost tea cakes, top ice cream or on scones.
5 from 1 vote
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Prep Time 4 minutes
Cook Time 0 minutes
Total Time 4 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 39 kcal

Ingredients  

  • ½ cup homemade Crème Fraiche
  • ¼ cup homemade Orange Curd or Lemon Curd
  • 1 tablespoon sugar
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Instructions 

  • Mix the Creme Fraiche and sugar in a bowl until the sugar has dissolved.
  • Add the orange curd and beat with a mixer on high until thick and creamy, about 2 minutes.

Recipe Expert Tips

  • I used homemade Orange Curd but you could substitute any flavor curd you have.
  • Use to frost tea cakes, cupcakes or a small cake. 

Nutrition

Serving: 1ServingCalories: 39kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gSodium: 28mgPotassium: 1mgFiber: 1gSugar: 8gCalcium: 1mgIron: 1mg
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