Pulled Pork Nachos
Use your leftover pulled pork to make pulled pork Nachos.
Ingredients
- 3 cups Crock Pot Cuban Pulled Pork ((leftover pulled pork))
- 1 cup Mojo sauce (I used homemade)
- 1 bag nacho chips
- 1 cup Mexican Blend shredded cheese
- 1 cup black beans
- 2 tablespoons sour cream
- ½ cup Salsa Verde
- 1 whole chives or green onions
- favorite nacho topping
Instructions
- Mix 2-3 cups of leftover Pulled Pork with 1 cup of sauce.
- Turn the broiler on and slightly brown the Cuban Pulled Pork mixed with the Cuban Pulled Pork sauce for about 15 minutes tossing occasionally.
- In a shallow pan spread a layer of nacho chips.
- Pile the cuban pulled pork on top of the nacho chips.
- Scatter the black beans over the Cuban Pulled Pork.
- Spread the shredded cheese over the top.
- Return to oven and broil for about 5 minutes until the cheese is just melted.
- Garnish with a dollop of sour cream and sprinkle some chopped chives or green onions over the top.
- Serve with a side of Salsa Verde or your favorite salsa.
Nutrition
Serving: 1ServingCalories: 873kcalCarbohydrates: 92gProtein: 38gFat: 41gSaturated Fat: 12gTrans Fat: 1gCholesterol: 106mgSodium: 1953mgPotassium: 390mgFiber: 7gSugar: 29gVitamin A: 680IUVitamin C: 6mgCalcium: 430mgIron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
