Crock Pot London Broil
Arlene Mobley - Flour On My Face
Cooking a London Broil in the crock pot will guarantee a tender roast and vegetables for dinner. This is a favorite meat and potatoes meal in my family. When you slow cook a London Broil in the crockpot you will always get a tender London Broil.
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Prep Time 10 minutes mins
Cook Time 4 hours hrs
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 435 kcal
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In a skillet with 1 tablespoon butter brown the London broil.
Place the London broil in a 6-quart crock pot.
Layer the onions, garlic, salt, pepper, potatoes and carrots in this order on top of the London Broil.
Add more salt and pepper on top of the vegetables.
Add 3 cups beef broth.
Cook on high 4 hours.
Add cornstarch and water. and gently stir. Continue to cook on high for 15 minutes to thicken the gravy.
Allow the roast to rest about 5 minutes before carving.
Carve London broil and serve immediately.
Do not over cook or the roast will be dry.
Rest the meat a few minutes before carving. This will make the meat easier to slice.
Serving: 1 Serving Calories: 435 kcal Carbohydrates: 31 g Protein: 57 g Fat: 8 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Cholesterol: 138 mg Sodium: 645 mg Potassium: 1717 mg Fiber: 4 g Sugar: 5 g Vitamin A: 4426 IU Vitamin C: 16 mg Calcium: 91 mg Iron: 6 mg
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