Go Back Email Link
–+ servings
The Croods Movie, Food inspired by, Crystal Cave Cupcakes,

The Croods Movie Crystal Cave Cupcakes

Arlene Mobley - Flour On My Face
You can buy store made rock candy or Sprinkle Gems from Wiltons to decorate your own The Croods Crystal Cave Cupcakes.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 147 kcal

Ingredients  

  • 2 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp table salt
  • 1 ¼ cup white sugar
  • ½ cup butter (1 stick)
  • 2 eggs
  • 3 bananas (mashed well)
  • 1 cup buttermilk
  • 1 tsp pure vanilla extract (store bought or homemade)
Follow Flour On My Face on Pinterest

Instructions 

  • Line cupcake wells with cupcake liners
  • Preheat oven to 350 degrees.
  • Mix first four ingredients, whisk well to incorporate and set aside.
  • Mash 3 bananas in a medium sized bowl, set aside.
  • Cream the butter and sugar until light and fluffy in the bowl of a stand mixer or with an beater.
  • Add eggs one at a time and beat until pale yellow.
  • Add buttermilk and vanilla to the bananas and mix well.
  • Fold banana mixture into the sugar, butter and eggs and beat until mixed well.
  • Slowly fold dry flour mixture into the wet ingredients. Fold until all ingredients are moist.
  • Using an ice cream scoop fill each cupcake liner ¾ full. Bake at 350 for 20 to 25 minutes until center is cooked and tops are a light golden brown.
  • Make adjustments to baking time according to your own oven.
  • Top with your favorite frosting. Mine happens to be the new Cool Whip Vanilla Frosting.
  • Decorate with Wilton Red Sugar Gem Sprinkles

Nutrition

Calories: 147kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 25mgSodium: 162mgPotassium: 87mgFiber: 1gSugar: 13gVitamin A: 164IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2