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–+ servings
Nutella French Toast Casserole in a cast iron skillet.

Nutella French Toast Casserole

Arlene Mobley - Flour On My Face
This Nutella French Toast Casserole recipe is adapted from the Breakfast Casserole Recipe in the Taste of the South Annual Cast Iron Issue
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 Servings
Calories 419 kcal

Ingredients  

Nutella French Toast Casserole Ingredients

  • 1 tablespoon melted butter
  • 12 Slices Sara Lee Artisanal Bread (cut in half diagonally)
  • 6 large eggs
  • 2 ½ cups milk
  • 1 ½ teaspoon cinnamon (divided)
  • ¼ cup plus 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1 pinch of salt
  • ¼ cup warmed Nutella

Banana Cinnamon Syrup Ingredients

  • 1-2 small bananas
  • 1 cup favorite pancake syrup
  • ½ teaspoon ground cinnamon
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Instructions 

Directions to make Nutella French Toast Casserole

  • Brush an 8-inch iron skillet with the melted butter.
  • Arrange the pieces of bread in a circle in the skillet
  • In a large bowl mix the eggs, milk, 1 teaspoon of cinnamon, ¼ cup of sugar, vanilla extract and salt.
  • Pour the egg mixture over the bread in the skillet. Set aside for 10 minutes to allow the bread to soak up the egg mixture.
  • Mix the Nutella with ½ teaspoon of cinnamon and warm in the microwave.
  • Drizzle the warmed Nutella over the top of the bread in the skillet.
  • Sprinkle 2 tablespoons of granulated sugar over the top of the bread.
  • Bake in a preheated 350 F. degree oven for 45 to 60 minutes or until the egg mixture has set in the center of the pan.
  • Dust with powdered sugar before serving.
  • Makes 8 servings

Directions for Banana Cinnamon Syrup

  • Mix the sliced bananas, cinnamon, and syrup. Pour over each serving.

Recipe Expert Tips

  • Bread: Use a thick sliced bread. This helps the egg soaked slices hold their shape.
  • Syrup: I wanted an extra special syrup for this recipe. You can use bottles pancake syrup also.
  • Leftovers: Leftover can be refrigerated and eaten within a couple of days.
  • Freezer friendly: You could also warp individual pieces in plastic wrap and freeze them for another day.

Nutrition

Serving: 1ServingCalories: 419kcalCarbohydrates: 67gProtein: 11gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 152mgSodium: 330mgPotassium: 284mgFiber: 2gSugar: 19gVitamin A: 404IUVitamin C: 1mgCalcium: 222mgIron: 3mg
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