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+ servings
A pile of Nutella Muffins on a plate.

Nutella Muffin Recipe

Arlene Mobley - Flour On My Face
Moist Nutella Muffin recipe. A chocolaty and hazelnut flavored muffin before for breakfast or a snack.
5 from 1 vote
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Course Breakfast, Dessert
Cuisine American
Servings 24 Muffins
Calories 248 kcal

Ingredients  

  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon salt
  • cup unsalted butter (room temp)
  • 1 ½ cups brown sugar (packed)
  • 2 large large eggs
  • 2 teaspoon vanilla extract
  • 1 ½ cups buttermilk
  • 1 cup Nutella + ¼ cup for topping
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Instructions 

  •  Preheat oven to 350 F. degrees
  • Sift all of the dry ingredients into a bowl and set aside.
  • Cream the butter and brown sugar until smooth and creamy.
  • Mix in the eggs one at a time, making sure each egg is incorporated completely before adding the next egg.
  • Add vanilla and beat for about 30 seconds.
  • Alternately add about ⅓ of the dry ingredients and a ⅓ of the buttermilk and mix until smooth and creamy.
  • Add the 1 cup of Nutella and blend until completely incorporated.
  • Line muffin pans with papers and using an ice cream scoop fill each liner about ¾ full.
  • Using a ¼ teaspoon measuring spoon scoop a bit of Nutella and place on top, in the center of the batter of each muffin. Use a tooth pick to lightly marble the Nutella and the muffin batter.
  • Bake in pre-heated oven for 25-30 minutes, adjusting the time for your particular oven. Muffins should spring back when done.
  • Cool of a cooling rack.
  • Makes about 26 muffins

Nutrition

Serving: 1MuffinCalories: 248kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 7gTrans Fat: 1gCholesterol: 31mgSodium: 142mgPotassium: 117mgFiber: 1gSugar: 21gVitamin A: 205IUCalcium: 64mgIron: 2mg
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