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Broccoli Casserole, Thanksgiving recipes, Thanksgiving side dish

Old Fashioned Broccoli Casserole Recipe

Arlene Mobley - Flour On My Face
Don't forget the classic Broccoli Casserole recipe this Thanksgiving! We serve this easy casserole side dish recipe every holiday. This is an Old Fashioned Broccoli Casserole you might remember from your childhood.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 663 kcal

Ingredients  

  • 32 ounces frozen broccoli
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • ½ cup milk
  • ½ cup mayonnaise
  • 2 eggs (beaten)
  • 4 cups PepperRidge Farm Herb Stuffing (divided)
  • 6 tablespoons butter
  • ½ teaspoon salt
  • 1 teaspoon pepper
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Instructions 

  • Cook broccoli in the microwave until unfrozen and heated. Drain well if needed.
  • Put the broccoli in a casserole dish. Mix the eggs, soup, cheese, mayo, milk, 1 ½ cups stuffing, salt and pepper in a separate bowl. Mix into the broccoli well.
  • Melt the butter and mix with the remaining 2 ½ cups of stuffing.
  • Spread stuffing over the top of the casserole.
  • In a preheated 350 degree oven bake the casserole for 30-45 minutes or until the topping is a golden brown and the casserole is bubbling.

Nutrition

Calories: 663kcalCarbohydrates: 81gProtein: 22gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 83mgSodium: 1981mgPotassium: 615mgFiber: 5gSugar: 10gVitamin A: 1079IUVitamin C: 81mgCalcium: 321mgIron: 5mg
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