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New Orleans Style BBQ Shrimp piled on a serving platter with lemon wedges

New Orleans Style Barbecue Shrimp

Arlene Mobley - Flour On My Face
Make New Orleans Style Barbecue Shrimp in about 15 minutes made in a skillet. No need to fire up the grill to enjoy this spicy buttery full of spicy flavor barbecue shrimp recipe
5 from 2 votes
Prep Time 8 minutes
Cook Time 6 minutes
Total Time 14 minutes
Course Appetizer, Main Dish
Cuisine Cajun
Servings 2 servings
Calories 782 kcal

Ingredients  

  • 1 stick butter (divided)
  • 6 cloves garlic (minced)
  • cup Worcestershire sauce
  • cup Louisiana Hot Sauce
  • cup white cooking wine
  • 2 tablespoons fresh lemon juice (juice of 1 medium lemon)
  • 1 tablespoon Creole seasoning (I used Zatarains)
  • 1 teaspoon fresh cracked black pepper
  • 30 large fresh Florida Pink Gulf Shrimp (deheaded)
  • 2 whole lemons ( cut into wedges)
  • 1 loaf French Bread (sliced)
  • 1 bunch fresh parsley (minced)
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Instructions 

  • Melt ¾ of the stick of butter in a large skillet. Add the minced garlic and saute 1 minute stirring constantly.
  • Add the Worcestershire sauce, hot sauce, wine, lemon juice, Creole seasoning and pepper to the pan and bring to a simmer. Saute until thickened and reduced by half.
  • Add the shrimp to the pan and cook while stirring for 5-6 minutes for large shrimp. If using medium shrimp cook for 4-5 minutes. Do not over cook or the shell will stick to the shrimp making them difficult to peel.
  • Immediately remove the cooked shrimp from the pan to a serving platter pouring all the creole barbecue sauce over the shrimp.
  • Garnish the platter with chopped fresh parsley and lemon wedges
  • Serve with Parsley Potatoes, corn wedges and French bread.

Recipe Expert Tips

  • There are 20 to 30 large Florida Pink Gulf Shrimp in a pound.

Nutrition

Serving: 20ShrimpCalories: 782kcalCarbohydrates: 132gProtein: 44gFat: 6gSaturated Fat: 1gCholesterol: 227mgSodium: 3253mgPotassium: 1054mgFiber: 7gSugar: 12gVitamin A: 3542IUVitamin C: 89mgCalcium: 333mgIron: 14mg
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