Purple Funfetti Cake
Thi Purple Funfetti Cake is perfect for Easter or a purple themed birthday party. Decorated with edible Easter grass is looks so pretty.
Equipment
- Frosting decorator rose tip
- 12 inch frosting decorator bag
Ingredients
- 2 packages Pillsbury Bold Purple Cake Mix
- 1 ⅓ cup water
- ½ cup oil
- 4 whole egg whites
- 1 batch batch homemade cream cheese frosting
- 1 bag large purple sixlets
- 1 bag large green sixlets
- edible Easter grass (snipped into small pieces)
Instructions
- Mix the Bold Purple cake mix as directed.
- Divide the cake mix between 2 six inch cake pans.
- Bake as directed.
- Cool cake mix completely.
- While cake is cooling make the cream cheese frosting.
- Place one layer of cake on a cake stand.
- Frost sides and top of first cake layer.
- Place second layer on top of first layer and frost.
- Chill until frosting is set.
- Decorate the bottom edge of the cake with a row of purple roses.
- Snip a piece of edible grass into ½ - 1 inch pieces.
- Add a border of the edible grass pieces over the purple roses.
- Decorate the top with a border of purple and green sixlets.
Recipe Expert Tips
- Nutritional value: Is for one slice of cake without frosting or candy decorations.
Nutrition
Serving: 1SliceCalories: 220kcal
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