The Best Deviled Eggs

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Make delicious silky smooth tangy deviled eggs for all of your holiday entertaining. Deviled Eggs are one of the most popular holiday appetizer recipes.

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INGREDIENTS

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Peel, rinse and cut the hard-boiled eggs in half with a sharp knife. Put the whites on a plate or in a deviled eggs dish. Put the yolks in the bowl of a food processor.

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Place the cover on the food processor and pulse the eggs yolks for one or two minutes. Add the rest of the ingredients into the food processor bowl and turn it on low and let it mix for about 1 ½ minutes.

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Scrape down the inside bowl of the food processor and pulse it a couple more times. Fill the egg whites with a spoon or get fancy with a cake decorating bag and a star tip.

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If you want to make the best deviled eggs with a silky smooth and tangy filling, this is the recipe for you.

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RECIPE

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The Best Deviled Eggs

Make delicious silky smooth tangy deviled eggs for all of your holiday entertaining. Deviled Eggs are one of the most popular holiday appetizer recipes.

INGREDIENTS

Hard Boiled Eggs Miracle Whip Yellow Mustard Salt Ground Black Pepper

Peel, rinse and cut the hard-boiled eggs in half with a sharp knife. Put the whites on a plate or in a deviled eggs dish. Put the yolks in the bowl of a food processor.

DIRECTIONS

Place the cover on the food processor and pulse the eggs yolks for one or two minutes. Add the rest of the ingredients into the food processor bowl and turn it on low and let it mix for about 1 ½ minutes.

Scrape down the inside bowl of the food processor and pulse it a couple more times. Fill the egg whites with a spoon or get fancy with a cake decorating bag and a star tip.

If you want to make the best deviled eggs with a silky smooth and tangy filling, this is the recipe for you.

RECIPE

RECIPE

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