Sweet and Spicy Pork Rub

One of my favorite recipes to make during the summer is barbecued pork  that I have rubbed with my favorite homemade Sweet and Spicy Pork Rub.


– dark brown sugar – smoked paprika – fine sea salt – fresh cracked peppercorns or ground black pepper – cayenne pepper – dry powdered mustard – garlic powder

Measure all the ingredients into a large bowl. Gather the brown sugar and dried spices to make the rub.


Use a whisk to combine the ingredients. Continue to mix until all of the dry rub spices are mixed together.

Transfer the pork rub to a mason jar or plastic container with an airtight lid. Dry rub can be used on chicken, pork chops, ribs or pork roast to add a rich and smoky flavor.

Use 1 cup to 1 ½ cups of rub depending on the size of pork roast. Rub over pork roast, cover tightly with aluminum foil and refrigerate overnight before cooking.

Instant Pot Baby Back Ribs

Instant Pot Pulled Pork


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