Take advantage of the sweet plump fresh peaches of summer. This Summer Sweet Peach Jam recipe is an easy jam recipe to make made with summer fresh peaches.
INGREDIENTS
Peaches
Sugar
Fresh Lemon Juice
Certo Liquid Pectin
Butter (Optional)
Fruit Fresh
Prepare jars and lids according to safe canning guidelines. Peel, pit, and chop fresh peaches into a large bowl. To prevent browning, mix peaches with 2 teaspoons of Fruit Fresh or ¼ cup lemon juice.
In a large, non-reactive canning pot, add sugar, then stir in the chopped peaches, remaining ¼ cup lemon juice, and optional butter. Mix well to moisten the sugar and begin dissolving over low heat.
Increase heat to high, stirring constantly until mixture reaches a full rolling boil. Add Certo Liquid Pectin, return to a full boil, and cook for 1 minute, stirring constantly to prevent scorching.
Remove from heat and carefully ladle jam into jars, leaving ¼ inch headspace. Wipe rims, apply lids, and screw bands on fingertip-tight. Process jars in a hot water bath for 10 minutes. Let cool, check seals next day.