Make delicious Rosa Alfredo sauce with ease from home in no time! Follow this easy recipe to make a tasty meal for your family in under 30 minutes. Use this Rosa Alfredo sauce for any pasta, pizza, or chicken dish.
Rigatoni Pasta | Unsalted Butter
Garlic | All-Purpose Flour
Heavy Whipping Cream | Salt
Black Pepper | Parmesan Cheese
Romano Cheese | Marinara Sauce
Italian Seasoning | Basil
Red Pepper Flakes
Sauté the garlic in melted butter for one minute. Whisk in the flour to make a flour roux. Increase the heat to medium and slowly, add the heavy whipping cream to the skillet while whisking it into the flour and butter roux.
Whisk the Parmesan and Romano cheese into the roux until all of the cheese has melted into the hot sauce. Whisk in the salt and pepper. Slowly bring the alfredo sauce to a boil to thicken. Whisk constantly.
Pour the marinara sauce into the pan and add the Italian seasoning and fresh or dried basil to the pan. Whisk until the alfredo sauce and the Marinara sauce are blended well. Remove the pan from
the heat.
Add the cooked pasta to the pan and toss until the pasta is well coated with the sauce. Add more basil if desired.
Garnish with more shredded Parmesan and Romano cheese, dried or fresh basil and red pepper flakes.