Make Quick Pickled Red Onions in only 10 minutes! Pickled onions are delicious on burgers, sandwiches, wraps and street tacos.
Large Red Onions
5% White Vinegar
Thinly slice red onions. Put 1 teaspoon of pickling spice in each jar. Pack the sliced onions into each canning jar
Bring the brine ingredients to a boil and remove the pot from the stove. Ladle the hot brine over the sliced onions in the jar.
Wipe jar rims down and screw on canning lid. Allow to cool to room temperature for about an hour. Refrigerate and store for up to four months.
You can top burgers, hot dogs, sausage, sandwiches, salads, and wraps with Quick Pickled Red Onions. They would be perfect with these Instant Pot Brats And Peppers.
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