Pumpkin Spice Peanut Butter Muffins that are moist and tender because they are made with the best pumpkin muffin ingredients you can use. Peanut
Butter powder adds flavor and tenderness.
In a large bowl whisk together the flour, sugar, pumpkin spice and baking soda. In a separate small bowl lightly beat the egg then whisk in the water, oil, evaporated milk.
Next, whisk the pumpkin puree and reconstituted PB2 peanut butter into the other wet ingredients. Pour the wet ingredients into the dry ingredients. Mix until just moistened and no streaks of flour can be seen.
Fill each lined cupcake well ¾ of the way full. Bake the muffins for 16 to 20 minutes for regular-sized muffins or until the center is set. If baking jumbo muffins bake for 22 to 25 minutes or until the center is done.
Remove the muffins from the oven and cool on a cooling rack for ten minutes. After ten minutes remove the muffins from the muffin pan and transfer to the cooling rack to cool completely.