Biscoff Cookies Butter Cream Cheese Granulated White Sugar Eggs Can Pumpkin Ground Cinnamon Ground Nutmeg Ground Ginger Salt
Crush the cookies into fine crumbs in a food processor. Add the melted butter and pulse until the crumbs are damp and combined with the melted butter. Pour the crumbs into a prepared 9-inch springform pan. Press the crumbs into a prepared pan. Place in freezer to firm up.
Bake at 350 °F for 50 minutes or until the center is set. Turn off the oven. Crack the oven door and allow to cool for one hour. Remove from the oven and transfer to a wire cooling rack. Refrigerate overnight. Garnish with whipped cream and chopped pecans if desired.