Classic Peanut Butter Cookies are always a crowd pleaser. Made with your favorite creamy peanut butter, white and brown sugar makes them a sweet and salty cookie that is perfect to dunk into a cold glass of milk.


Unsalted Butter Creamy Peanut Butter Granulated White Sugar Brown Sugar Baking Powder Salt Egg Vanilla Extract All-Purpose Flour

Beat together butter and peanut butter in a large bowl with an electric mixer for about 1 minute until creamy. Add both sugars, baking powder and salt, beat until combined. Beat in the egg and vanilla  until combined.


Beat the flour in a ⅓ at a time. Beating each addition until completely mixed in with the cookie dough. Once the dough gets too stiff for the mixer switch to a wooden spoon to mix the last bit of flour in completely.


Roll the cookie dough into dough 1-inch  balls. Flatten the ball slightly and roll in granulated sugar. Place 2 inches apart on an ungreased cookie sheet. Press a crisscross pattern into each cookie with a fork.


Bake the cookies at 350°F for 10-12 minutes or until a light golden brown on the bottom. These peanut butter cookies are  delicious for holidays or anytime of year.


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