Make a traditional Easter dessert families have been enjoying for many years. The cake is moist and tender with just right right amount of sweetness so the cream cheese frosting compliments the cake.
In a separate large bowl beat the eggs and oil for
1 minute. Add the sugar
and beat until light and fluffy, about 2 minutes. Add the vanilla and beat just until incorporated.
Fold the grated carrots into the egg mixture. Fold half the flour mixture into the egg mixture until combined. Fold remaining flour in. Beat batter for 1 minute.
Pour into a prepared 9 x 13 baking pan. Bake for 25-35 minute or until a toothpick inserted in the center comes out clean. Cool completely. Frost with Cream Cheese Frosting.