NO CHURN RED VELVET ICE CREAM
No-Churn Red Velvet Cookie Ice Cream is easy to make with just a few ingredients and a mixer. Make this fun frozen dessert recipe in 10 minutes.
— Red Velvet Sandwich Cookies Heavy Whipping Cream — Vanilla Extract — AmeriColor Maroon food coloring paste — Sweetened Condensed Milk
Crush 12 Red Velvet sandwich cookies in a ziplock bag, set aside.
Beat whipping cream, vanilla and food coloring until stiff peaks form.
Beat in the condensed milk until combined well and thick and creamy. Make adjustments to the food coloring at this point if desired. Fold the crushed cookies in.
Transfer the ice cream to a 9 inch bread pan or a plastic bowl with a tight fitting lid. If using a bread pan cover pan with plastic wrap before freezing.
Freeze overnight or until solid. Garnish with crushed cookies before serving if you didn't add them to the top before freezing.
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