No-Bake Peanut Butter Caramel Cheesecake Pie

With four layers of deliciousness, this No-Bake Peanut Butter Caramel Cheesecake Pie recipe is going to knock your socks off!


Graham Cracker Crust Cream Cheese  Vanilla Extract Powdered Sugar Creamy Peanut Butter Crock Pot Caramel Cool Whip Hershey's Magic Shell Salted Caramel Peanuts

Beat the cream cheese, vanilla, powdered sugar, and peanut butter together according to directions.  Spread the batter into a graham cracker crust and cover with the plastic lid. Chill for at least  one hour.


Spread the caramel over the cheesecake layer and chill for  an hour.  Next pour almost all of the bottle of the Magic Shell chocolate over the  caramel layer, and return covered to the refrigerator to chill about 15 minutes.

Once chilled spread the Cool Whip topping over the pie fillings. Drizzle with the reserved chocolate topping and sprinkle the chopped peanuts over the top of the pie.

Hands down this is my favorite no bake dessert recipe I have ever made!

Crock Pot Caramel Dip

Cheesecake Brownie Bars


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