M&M Sugar Cookie Bars

Introducing the easiest Christmas cookie  bars ever - M&M Sugar Cookie Bars! Simply mix the dough, press it  into a pan, bake, decorate and cut into delicious squares. It's as simple as that!


All-Purpose Flour Salt  Baking Powder Granulated Sugar Brown Sugar Butter Light Corn Syrup Vanilla Extract Eggs M & M's Milk Chocolate

– Prepare  the Funfetti Cake & Cupcake mix as directed on the package adding  the ½ teaspoon to the bowl with the rest of the ingredients. – Fill cupcake papers ¾ full.


Make the sugar cookie batter according to directions. Spread the cookie bar dough into a prepared pan all the way into the corners. Bake the cookie bars in a 350°F degrees oven for 28-35 minutes or until the top is lightly golden.

Chop the chocolate or candy bark if using with a sharp knife. Slowly melt the chopped chocolate in the microwave. Once the  chocolate is almost completely melted, pour the melted chocolate over the top of the of the cooked bars, spreading to cover the bars.


Immediately drop the remaining M&M's over the melted chocolate and sprinkles if using. Allow chocolate to set up completely before cutting. This can take anywhere from 2 hours to overnight depending on the temperature of your home.

M & M'S

Once cool lift the cookie bars from the baking pan by the edges of the parchment or aluminum foil. Place down on a level surface. Use a large sharp knife to cut the holiday cookie bars into small squares. Makes about 35 to 50 small M&M Sugar Cookie Bars.


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