Italian Pasta Salad

This easy Italian Pasta Salad is a bright and colorful summer pasta salad made with Kraft Zesty Italian Dressing, tri-colored pasta, fresh broccoli, cherry tomatoes, and bell peppers.

INGREDIENTS

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Boil pasta following direction on the box. Drain pasta well and place in a large mixing bowl. Add all the broccoli, tomatoes and diced peppers to the bowl.

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Add the Parmesan cheese, salt and pepper to the bowl. Toss the pasta, vegetables and seasonings together using a large spoon.

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Stir the Italian dressing into the salad ingredients well to evenly coat the pasta and vegetables. Refrigerate at least 2 hours before serving.

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Mix well before serving and top with more Parmesan cheese.

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Italian Pasta Salad

This easy Italian Pasta Salad is a bright and colorful summer pasta salad made with Kraft Zesty Italian Dressing, tri-colored pasta, fresh broccoli, cherry tomatoes, and bell peppers.

INGREDIENTS

Tri-Colored Pasta Kraft Zesty Italian Dressing Cherry Tomatoes Raw Broccoli Florets Red and Yellow Bell Peppers Parmesan Cheese Salt Black Pepper

Boil pasta following direction on the box. Drain pasta well and place in a large mixing bowl. Add all the broccoli, tomatoes and diced peppers to the bowl.

BOIL PASTA

Add the Parmesan cheese, salt and pepper to the bowl. Toss the pasta, vegetables and seasonings together using a large spoon.

TOSS

Stir the Italian dressing into the salad ingredients well to evenly coat the pasta and vegetables. Refrigerate at least 2 hours before serving.

REFRIGERATE

Mix well before serving and top with more Parmesan cheese.

MIX & SERVE

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