Instant Pot Poached Eggs

Only 8 minutes to make perfect poached  eggs when you make them in the Instant Pot. Poached Eggs are super easy to prepare and you will have perfect poached eggs every time!


Large Eggs  Butter Salt Ground Pepper Dried Parsley

Place one cup of water into the bottom of an 8 quart Instant Pot. Place a Silicone Sling into the bottom of the Instant Pot. Arrange 5 silicone egg poacher cups that have been brushed with melted butter on top of the Silicone Sling.


Crack one egg open and pour it into the ½ cup measuring cup. Pour the egg into one of the egg cup molds. Repeat with all of the eggs until all of your egg molds are filled. Sprinkle each egg with salt, pepper and dried parsley.

Secure the silicone sling handle by snapping the handle lock into place. Pressure cook for 3 minutes. When timer goes off, quick release the pressure. Immediately and carefully remove the lid away from your face.

When the hot steam dissipates remove the silicone egg cups from the pressure cooker at once and place them in a large bowl.

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