Make fig jam or fresh fig preserves so you can enjoy the flavor of fresh figs all year long. Making preserves from fresh figs is a great way to extend fig season through the winter months.
Brown Turkey Figs Sugar Water Bottled Lemon Juice Lemon Zest Margarine or Butter Certo Liquid Pectin
Prepare figs. Add first six ingredients to a large pot and let sit about 30 minutes, stirring occasionally. Boil jars and put flat lids in a small pot of water and boil then turn off the heat.
On medium heat bring ingredients to a full rolling boil. and boil for about 10 minutes. Stir in packet of liquid pectin. Continue stirring until ingredients come to a full boil.
Stop stirring and boil for exactly one minute. Remove pot from hot burner. Allow preserves to settle. Skim foam off top. Fill jars. Process 20 minutes in a hot water bath.
Get my beautiful
Fig Preserves Canning Label
for your jars. Homemade jams make great gifts.
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