How To Dehydrate Lime Slices

Learn how to make delicious dehydrated lime slices with these easy step-by-step instructions. Get all the tips and tricks you need for perfect results every time!


EQUIPMENT Lint Free Towel Sharp Knife Cutting Board Food Dehydrator Containers INGREDIENTS Fresh Unblemished Limes Water

Wash your limes thoroughly. Then, dry them with a clean towel. Use a sharp knife to make thin slices of the limes. You can choose to leave the peel on or remove it, depending on your preference.


Lay the lime slices on a baking sheet or dehydrator tray, making sure they are not touching each other. Dehydrate from around 8-12 hours. Check on them periodically and rotate the tray if needed for even drying.

To check if the limes are fully dehydrated, take one slice out and let it cool. If it feels dry and crispy, then they are done. Once fully dehydrated, let the limes cool completely before storing them in an airtight container. They can last for several months if stored properly.

Enjoy Your Dehydrated Limes: You can use your dehydrated limes in a variety of ways, such as adding them to drinks for a hint of lime flavor or using them as a garnish for dishes.

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