Roasted garlic Alfredo sauce adds a depth of flavor to any pasta dish, with its rich and creamy texture complemented by the subtle, nutty notes of roasted garlic. Easy to make in just 30 minutes!
In a large skillet over medium heat, melt the butter. Add the flour and whisk until smooth. Stir in the roasted garlic paste, blending it into the butter mixture until fully incorporated.
Slowly pour in 1 cup of heavy cream, whisking constantly to dissolve all lumps. Once smooth, add the remaining cream and continue whisking until everything is fully blended and creamy.
Stir in the grated Parmesan cheese and whisk until melted. Add black pepper, salt, and parsley, continuing to whisk until the sauce is well combined, starts to boil, and thickens slightly.
Remove from heat and add cooked pasta to the sauce. Toss until the pasta is fully coated. Garnish with extra Parmesan and parsley before serving for a rich, flavorful finish.