This homemade pineapple syrup is bright, sweet, and full of tropical flavor, perfect for drinks and desserts. Made with real pineapple, it adds a burst of freshness to cocktails, iced teas, or sweets.
Place the pineapple, water and sugar into a stainless steel sauce pan. Heat while occasionally stirring over low heat until the sugar granules have dissolved.
Increase the heat to high and bring to a boil for 5 minutes, stirring occasionally. Press down on the pineapple pieces as you stir to extract as much pineapple juice as possible.
After 5 minutes reduce the heat and simmer for 10 minutes until slightly thickened. Remove from the heat and cool to room temperature. Once cool strain through a fine mesh strainer to remove any pieces of the fruit.
Transfer to a glass jar or spouted bottle and refrigerate until needed. Refrigerate to cool before using. Add a tropical flair to anything with this delicious pineapple syrup.