HIBISCUS LEMONADE

[{"selector":"#anim-3b870aee-9d4b-4cbb-92d5-b35c5e9a9b11","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

A refreshing sweet and tangy summer drink you can make at home with hibiscus simple syrup made with flor de Jamaica and freshly squeezed lemon juice.

[{"selector":"#anim-8492c45b-1644-4a2f-bdfc-0107cb09a343 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

INGREDIENTS

[{"selector":"#anim-61433598-6d7c-4c3b-9dce-205be4967b92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e16bbc93-04da-421c-a77b-fcbe9869bd8e","keyframes":{"transform":["translate3d(-127.34083%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] COMPLETE LIST

HIBISCUS SYRUP

[{"selector":"#anim-f3ee9ae5-9597-497a-920b-bbd6908ba2df","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09e526bf-b2d4-41a0-9a2c-be8fbb62d64d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52d016be-8e9e-4c9b-a25d-3545d7fbbfed","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5a5b386a-76aa-4e4f-ac27-56556fbe94b9","keyframes":[{"offset":0,"transform":"translate3d(0, -1200.63495%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -337.61854794%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -114.78070122%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -43.102794705%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -18.72990522%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Combine 1 cup of edible food grade dried hibiscus flowers with 1 cup of filtered water and 1 cup of granulated sugar. Bring to a gentle boil over medium heat. Boil for 5 minutes and remove from heat and allow to steep for 5 minutes. Learn more

Strain the syrup through a fine mesh strainer or cheesecloth lined colander to remove the solid pieces. Transfer the hibiscus simple syrup to a glass bottle or glass jar and chill in the refrigerator before using.

[{"selector":"#anim-18687a67-b5b7-400e-804a-39762f479c00","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73563650-a84e-4a46-951b-115902d1da68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88fb5e74-8ea9-4c00-9176-ee384753b6b1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

HIBISCUS LEMONADE

[{"selector":"#anim-2dab928f-11c5-47f3-979b-ee795087b10b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeaf0c8f-88c7-4fb6-b962-98ea1fbea611","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb3b074b-93cc-4e67-b980-3086abafd842","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e13dbee3-9020-4fab-b838-647844a9db22","keyframes":[{"offset":0,"transform":"translate3d(0, -1287.40722%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -362.018910264%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -123.07613023200001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -46.217919198000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -20.083552632%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Squeeze one cup of lemon juice from fresh lemons. Fill a 2 quart pitcher half way with ice cubes. Pour the freshly squeezed lemon juice in over the ice cubes. Add 2 to 3 cups of water. Add ½ cup of hibiscus simple syrup to the lemonade pitcher. Stir and taste. Learn more

Serve over ice with garnish of sliced lemon and mint.

[{"selector":"#anim-5d5433fc-be6c-417e-b50c-83d35cc0b577 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.716346091355867%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Recipe Here

HIBISCUS ICED TEA

[{"selector":"#anim-42c1927a-9604-4dba-99de-12d1097e51bf","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8301057a-ddf4-4c82-b3c8-ac78d5acc12c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e50656d3-c591-4868-9d4b-e662ba55bd8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4d0bc182-f126-4af5-8276-0f4bbced9ab2","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88088dfb-6f38-4e09-83c2-d94e40d371af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f105234-93b4-4aaa-b9fd-a722bc78a65f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1e8a6883-e64a-4fb8-956a-cf20eff166ba","keyframes":{"transform":["translate3d(-122.54545%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1483338-ad16-4d7d-8978-60b4dca650c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-669cad98-789c-4e7c-b3fd-ca6a60bf98da","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

HIBISCUS LEMONADE

A refreshing sweet and tangy summer drink you can make at home with hibiscus simple syrup made with flor de Jamaica and freshly squeezed lemon juice.

INGREDIENTS

Dried Hibiscus Flowers Filtered Water Granulated Sugar Fresh Squeezed Lemon Juice Water

HIBISCUS SYRUP

Strain the syrup through a fine mesh strainer or cheesecloth lined colander to remove the solid pieces. Transfer the hibiscus simple syrup to a glass bottle or glass jar and chill in the refrigerator before using.

HIBISCUS LEMONADE

Serve over ice with garnish of sliced lemon and mint.

HIBISCUS ICED TEA

RECIPE

RECIPE

WATERMELON THYME LEMONADE

MORE YUMMY RECIPES TO TRY

STAY CONNECTED

Click Here To Subscribe