These delicious and easy to make Haystack  Cookies only have 4 ingredients. A perfect Christmas cookie or any time of year!


Butterscotch Morsels Creamy Peanut Butter Chow Mein Noodles Roasted Peanuts

Put 2 inches of water in the bottom of a large saucepan and place a glass or metal bowl on top of the pot so the bottom of the bowl rests on top of the water without falling into the pot to create a double boiler.

Put the butterscotch morsels and the creamy peanut butter into the bowl. Heat over very low heat to melt the butterscotch and nut butter. Heat, stirring constantly until melted and smooth. Once melted remove the bowl from the pot and place it on a stable surface. Avoid splashing any water into the bowl.

Add the chow mien noodles and crushed peanuts to the bowl. Fold the noodles and nuts into the melted butterscotch candy pieces and peanut butter. Mix until coated.  Scoop 1 TBSP dollops onto a lined cookie sheet leaving about an inch of space between each cookie.

Allow the cookies to harden and set up before storing in an air tight container separating layers with parchment or wax paper. it takes less than 30 minutes to make a tray full of these bite size  sweet and salty cookies made with crunchy Chow Mein noodles.

No-Bake Peanut Butter Cookies

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