TENDER

Green Chile Pork is tender melt in your mouth cubed pork slow cooked with a perfect combination of spices, spicy chiles, and poblano peppers.

INGREDIENTS

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1

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Sprinkle the ground cumin, chili powder and oregano flakes over the ingredients. Pour the chicken broth into the pot and stir to combine.

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3

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If you want to thicken the juices add a slurry of 2 tablespoons of corn starch and 2 tablespoons of water. Mix in and return to the oven for 10 more minutes to thicken.

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Serve this pork recipe with rice or it can be used to make many different meals. You can shred the meat to use as a filling for pork recipes like pork tacos, nachos, pork burritos, enchiladas and quesadillas.

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