Homemade Dried Vegetable Soup Mix using freeze dried or dehydrated vegetables with my favorite soup seasoning blend. This dry soup mix is perfect for food storage, hiking, camping and homemade gifts.
Combine all the dehydrated vegetables in a large bowl. Mix well to combine. Divide the dry soup vegetables between two-pint size jars. Add one batch of soup seasoning blend to each jar.
You can also mix the soup seasoning blend separately and store in small 4 oz. canning jars or vacuum sealed in small mylar bags. Vacuum seal the jars for longer storage.
When ready to use, add 4 cups of vegetable or chicken broth to a large pot and bring it to a boil. Stir in 1 pint jar of the dried vegetable soup mix with seasoning blend.
Simmer for 20-30 minutes, or until the vegetables are rehydrated and tender. Add more broth or water if needed. Adjust the salt and pepper to taste and serve with crusty bread or crackers.