Crock Pot  Pumpkin Spice RumChata Latte

 Rum Chata has the perfect blend of sweet and spicy flavor perfect for making warm Fall beverages that can warm you up in the chilly weather.


Strong Brewed Pumpkin Spice Coffee — Milk — Heavy Whipping Cream — Pumpkin Puree — Granulated Sugar — Pumpkin Pie Spice — Vanilla Extract — Cinnamon Sticks — Vanilla Beans — RumChata — Whipped Cream

Pour the coffee, milk, heavy whipping cream, and pumpkin puree and sugar into the  slow cooker.  Whisk until combined well and most of the sugar has dissolved.


Add the pumpkin spice, vanilla extract, cinnamon sticks and vanilla beans to the crock pot and whisk again to break up the ground cinnamon. Cover the slow cooker and heat on low until hot.

Reduce the heat to warm and add the RumChata to the slow cooker. Stir well. Fill a mug and top with whipped cream, garnish with ground pumpkin spice and a cinnamon stick if desired.

It seems like we have to wait forever to get our pumpkin spice fix each year as it is. Why not take it up a notch by adding the toasty flavor of RumChata to the mix with this Crock Pot Pumpkin Spice RumChata Latte recipe?

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