Crock Pot Chicken Pastina Soup

This easy Crock Pot Chicken Pastina Soup will become a year-round staple in your home. With simple ingredients and minimal prep time, it's perfect for lunch or dinner for busy families!

INGREDIENTS

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ADD

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Use a large wooden spoon to stir the ingredients. Cover and slow cook on low for 4-5 hours or high for 2-3 hours or until the chicken is cooked to an internal temperature of 165 F. degrees.

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Once the chicken is cooked remove the chicken and let it rest for about 5 minutes before shredding it into bite size pieces. Stir in the pastina, shredded Parmesan cheese and fresh minced parsley.

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Stir in the shredded chicken. Recover and cook until the pasta is tender, about 30 minutes. Just before serving, remove the bay leaves and discard. Serve with soup crackers or a crusty loaf of bread.

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Crock Pot Chicken Pastina Soup

This easy Crock Pot Chicken Pastina Soup will become a year-round staple in your home. With simple ingredients and minimal prep time, it's perfect for lunch or dinner for busy families!

INGREDIENTS

Boneless Chicken Onion Carrots Celery Bay Leaves Grated Parmesan Fresh Parsley Pastina Pasta

ADD

Place the boneless chicken at the bottom of your Crock Pot. Add the diced onion, carrots, and celery to the crock pot. Then add the spices. Pour the chicken broth over the soup ingredients.

Use a large wooden spoon to stir the ingredients. Cover and slow cook on low for 4-5 hours or high for 2-3 hours or until the chicken is cooked to an internal temperature of 165 F. degrees.

COOK

Once the chicken is cooked remove the chicken and let it rest for about 5 minutes before shredding it into bite size pieces. Stir in the pastina, shredded Parmesan cheese and fresh minced parsley.

SHRED

Stir in the shredded chicken. Recover and cook until the pasta is tender, about 30 minutes. Just before serving, remove the bay leaves and discard. Serve with soup crackers or a crusty loaf of bread.

SERVE

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