Place the lid on the crock pot and cook on high for 3-4 hours, 5-6 on low or until the chicken is cooked thoroughly.
Remove the chicken breasts from the crock pot and place them in a bowl. Use two forks to shred the meat.
Place the lid back on and cook for about an hour or until the biscuits are cooked through the center.
As the canned biscuits cook the chicken and dumplings will thicken and make a rich and creamy dumpling gravy.