Crock Pot Chicken and Dumplings Recipe

Easy Crock Pot Chicken and Dumplings is a delicious rich and creamy comfort food perfect served on a cold or rainy day.


Boneless chicken — Carrots — Celery — Onion — Garlic — Dried Bay Leaves — Fresh Thyme — Dried Parsley — Salt And Pepper — Chicken Broth — Canned Biscuits

Put the boneless chicken, sliced carrots, sliced celery, diced onion, minced garlic, salt, pepper, parsley, and bay leaves into an 8-quart crock pot.


Place the lid on the crock pot and cook on high for 3-4 hours, 5-6 on low or until the chicken is cooked thoroughly. Remove the chicken breasts from the crock pot and place them in a bowl. Use two forks to shred the meat.

Return shredded chicken to the crock pot and stir. Cut the canned biscuits into cubes or strips. Drop the canned biscuit pieces into the crock pot and stir.

Place the lid back on and cook for about an hour or until the biscuits are cooked through the center. As the canned biscuits cook the chicken and dumplings will thicken and make a rich and creamy dumpling gravy.

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