Summer or Cinco de Mayo is the perfect time to make Coconut Mojito Ice Pops for your next adult party. Turning your favorite summer cocktail into a boozy popsicle is a great way to enjoy a frozen Coconut Mojito.
To make the mint simple syrup, simmer sugar and water in small pan. Remove from heat and add mint.
Allow to cool and strain through a fine mesh strainer. Discard the mint leaves and store mint syrup in a covered container.
Thinly slice 2 limes and
Place the lime juice, mint simple syrup, coconut milk and coconut water and coconut rum (or rum extract, if using) in a blender. Pulse for a couple of seconds to combine.